News

As part of an R&D project, the suction of dust when emptying the bags was modeled. This long work on the flow and the redirection of dust has made it possible to rethink the shape of the equipment so that the dust is sucked up as well as possible by the dust collection system. The dispersion of dust outside the bag emptying hopper is reduced by 23%. The ergonomics of the empty bag part has also been improved with a shelf with rounded edges allowing for simplified removal. The bag deposit height has also been adapted to make it more accessible. The whole is made on the basis of a mechanically welded structure without collars to avoid retention zones. Food safety and the elimination of foreign bodies, ensured by a range of vibrating grids produced by the manufacturer, complete the range of bag-emptying hoppers. The grids exist with different meshes ranging from 600 µm to 8 mm. All systems are equipped with blue seals identifiable in the food industry. All the components are delivered with a food certificate. Shick Esteve delivers worldwide from the French site of Rians and the American site of Kansas City for North America only.

Benefits for the operator:

dust reduction

Food Safety o

perator protection

ergonomics